Prepare Casa Pepe’s delicious guacamole in a molcajete, added with its respective protein: grasshoppers, panela cheese and chicharron.
Enjoy the pairing: mezcal and craft beer courtesy of the Juan Barracuda house. Let us introduce you to one of the golden pieces of Mexican cuisine: the Molcajete, a traditional tool whose use, similar to a mortar, allows you to integrate different ingredients such as chilies, vegetables, and spices to create delicious sauces.
Wednesday 05:00 pm
Where do we meet?
Main table at La Cósmica Rooftop
Craft beer from Juan Barracuda house, 2 oz of mezcal, everything to prepare your guacamole. No worries the crickets are not alive 😉
What’s not included?
Food and beverages don’t especified
There’s not necessary to book it in advance